There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls and now you can bring that same indulgent flavor to your morning cup of coffee with this Homemade Cinnamon Roll Coffee Creamer. Creamy, sweet, and perfectly spiced, this easy to make recipe transforms any regular coffee into a cozy café style treat.
If you’re a fan of flavored creamers but want to avoid the artificial stuff in store bought bottles, you’ll love how wholesome and customizable this homemade version is.
Why You’ll Love This Cinnamon Roll Coffee Creamer
Making your own coffee creamer might sound like an extra step, but it’s actually quick and super rewarding. Not only does it taste better, but you get to control exactly what goes into it so no strange thickeners, preservatives, or fake flavors.
Other pros to making this creamer is
- Tastes like dessert in a cup – Think cinnamon rolls with icing, but in liquid form.
- Made with simple ingredients – No weird preservatives or artificial flavors.
- Budget-friendly – One batch can last all week and save you money on coffee runs.
- Customizable – Adjust sweetness or spice to suit your taste.
Ingredients You’ll Need
If you are tired of creamers that are packed with added ingredients and preservatives, then you will definitely want to give this recipe a try!
To create that classic cinnamon roll flavor, you’ll need just a few pantry staples:
- Half and half
- Sweetened condensed milk
- Brown sugar
- Ground cinnamon
- Vanilla extract
- Butter extract
***FUN FACT: Did you know that you can take the base of this recipe (the half and half and the can of sweetened condensed milk) and make any flavor of creamer you want? Just add in vanilla extract for a creamy vanilla creamer or some caramel sauce or syrup to make a caramel creamer. There are so many ways to customize this creamer to your preference!
Try one of my other coffee creamer recipes!
How to Make Homemade Cinnamon Roll Coffee Creamer
- Add all ingredients to a bowl
- Using a whisk, beat and mix mixture well, at least for a couple minutes to get all the brown sugar to dissolve.
- Transfer to a bottle or jar
- Store in the refrigerator for up to 7–10 days or whatever the date is on the half and half.
- Shake before using: The cinnamon can settle so always give it a good shake before each use.
How Long Does Homemade Creamer Last?
This homemade cinnamon roll creamer should be stored in an airtight container in the fridge and enjoyed within 7–10 days or until the best by date on the half and half. Be sure to shake before each use and give it a sniff or taste if you’re unsure as it’s homemade and preservative free so it won’t last as long as store bought creamers!
Can I Leave The Butter Extract Out?
I can already see some people asking me if they can leave the butter extract out and while you can leave it out, it really adds to the creamer. To me, it helps to make the cinnamon roll flavor really taste like a cinnamon roll.
Because you have all the flavor notes like the cinnamon, the brown sugar and even the buttery goodness so I would highly recommend giving the butter extract a try!
Cinnamon Roll Coffee Creamer
Made with brown sugar, cinnamon, and a touch of vanilla, this creamy, spiced coffee addition tastes just like a fresh baked cinnamon roll in every sip. It’s easy to make with simple ingredients. Perfect for hot or iced coffee, this creamer turns any cup into a comforting treat!
Ingredients
- 2 C Half and Half
- 14oz Can Sweetened Condensed Milk
- 1/4 C Brown Sugar
- 2 tsp Ground Cinnamon
- 1 1/2 tsp Vanilla Extract
- 1 1/2 tsp butter extract
Instructions
- Add all ingredients to a bowl
- Using a whisk, beat and mix mixture well, at least for a couple minutes to get all the brown sugar to dissolve.
- Transfer to a bottle or jar
- Store in the refrigerator for up to 7–10 days or whatever the date is on the half and half.
Notes
Shake before using: The cinnamon can settle so always give it a good shake before each use.
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