What if you could bring the festive flavor of birthday cake into your morning routine, every single day? That’s where Homemade Birthday Cake Coffee Creamer comes in. This delightful creamer transforms a simple cup of coffee into a celebration, no matter the time of year. With rich vanilla and that classic “cake batter” taste, this recipe is a perfect pick me up for any morning.
Whether you’re someone who loves flavored creamers from the store or you’re trying to cut back on additives and make your own at home, this creamer is a win-win. It’s easy to whip up in less than 10 minutes, uses only 4 ingredients and it stores well in the fridge for 7 – 10 days.
One of the best things about making your own homemade coffee creamer is that there are so many less preservatives and chemicals! While it won’t last as long as coffee creamer from the store, it has so many less ingredients. But who am I kidding, coffee creamer doesn’t last long enough to go bad when you are a coffee lover?!
Try another flavor of coffee creamer while you are here!
- Chocolate Chip Cookie Dough Coffee Creamer
- Sweet & Creamy Coffee Creamer
- Almond Joy Coffee Creamer
- Pumpkin Pie Spice Coffee Creamer
- Cinnamon Roll Coffee Creamer
Ingredients You’ll Need
To make this Birthday Cake Coffee Creamer, you only need 4 basic ingredients:
- Half & Half
- Sweetened Condensed Milk
- Vanilla Extract
- Cake Batter Extract
Serving Suggestions
Birthday Cake Coffee Creamer isn’t just for your morning cup of joe. You can get creative with it:
- Iced Coffee: Stir it into cold brew and top with ice for a refreshing treat.
- Lattes: Froth the creamer with a handheld frother for a café-style latte at home.
- Hot Chocolate: Replace part of the milk with this creamer for a birthday cake twist on classic cocoa.
- Milkshakes: Blend with ice cream and coffee for a dessert-style shake.
And if you’re celebrating an actual birthday, this creamer is a wonderful addition to a brunch spread. Pair it with pastries, donuts, or even a slice of cake for the ultimate indulgence.
Frequently Asked Questions
How long does homemade coffee creamer last?
This recipe will last about 7 – 10 days in the refrigerator. It mainly depends on when the half and half was opened. Always give it a shake and sniff test before using.
What type of coffee pairs best with this creamer?
Medium roast coffees tend to balance well with the sweetness, but honestly, any coffee you love will taste great.
Can I freeze it?
It’s not recommended. The texture can separate after thawing. Stick to fresh batches is always best but if you really want to freeze some, I’d recommend freezing it in ice cube trays this way it can’t separate much.
Birthday Cake Coffee Creamer
Bring the party to your morning cup with this homemade Birthday Cake Coffee Creamer! Quick to make, budget-friendly, and perfect for topping with sprinkles, it’s a fun way to celebrate every day, one sip at a time!
Ingredients
- 2 C Half & Half
- 1 (14oz) Can Sweetened Condensed Milk
- 1 1/2 tsp Cake Batter Extract
- 1 tsp Vanilla Extract
Instructions
- Add all ingredients to a medium sized bowl.
- Whisk thoroughly until all ingredients are combined
- Store in an airtight jar or bottle for 7 - 10 days
Notes
Always shake the bottle of creamer before using.
Coffee is one of life’s simple pleasures, and adding a touch of fun with this Homemade Birthday Cake Coffee Creamer makes it even better. With its smooth, creamy texture and nostalgic flavor, it’s like starting your day with a slice of cake, without the guilt.
So the next time you want to treat yourself, skip the store-bought bottle and whip up a batch of this festive creamer at home. It’s quick, affordable, and guaranteed to make every morning feel like a celebration.
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