If you happen to love the rich, chocolatey, coconut and almond flavor of Almond Joy candy bars, you’re in for a treat. Imagine transforming your regular cup of coffee into a creamy, dessert like indulgence, all with my homemade Almond Joy coffee creamer that’s surprisingly easy to make.
Store bought coffee creamers are convenient, but they often contain artificial flavors, hydrogenated oils, and loads of sugar. By making your own, you control every ingredient that goes into your mug, and you can tailor it to your taste preferences and dietary needs. Best of all? It tastes like you’re sipping on a liquid candy bar.
I found the cute glass jars on Amazon! They are perfect for homemade creamers and don’t make a mess when pouring. They come as a set of 2 and come with 4 lids, 3 screw on lids and 1 pour spout lid.
Ingredients
You will only need a handful of basic ingredients to make this Almond Joy creamer!
- 2 cups half-and-half (or substitute with any milk you would like)
- 14oz can of sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 tsp almond extract
- 1 1/2 tsp coconut extract
Instructions
(Scroll down for printable instructions)
Step 1:
In a medium saucepan over low / medium heat, combine the half and half, sweetened condensed milk and cocoa. Stir frequently until everything is warm and the cocoa is completely dissolved, don’t let it come to a boil. Heating helps everything mix more smoothly.
Step 2:
Remove from heat and add in almond and coconut extract. Mix well.
Step 3:
Transfer the creamer to a glass bottle or jar with a tight-fitting lid. Allow to cool before putting the lid on and putting it in the fridge.
Storage & Shelf Life
This creamer should be stored in the refrigerator and used within 7 to 10 days. You can label the container with the date you made it to help keep track. Shake well before each use, especially if you used natural or homemade ingredients that tend to separate.
To extend shelf life, consider freezing individual portions in an ice cube tray and thawing as needed. This is perfect if you don’t drink coffee every day but still want the occasional indulgence
Serving Suggestions
This Almond Joy coffee creamer is delicious in:
- Hot or Iced Coffee: A splash turns plain coffee into a flavored latte.
- Cold Brew: Adds depth and sweetness to the naturally mellow brew.
- Espresso Drinks: Perfect for homemade lattes or cappuccinos.
- Tea: Try it in chai or rooibos tea for a nutty-chocolatey twist.
FAQs
Can I use almond milk instead of half-and-half?
Yes, but almond milk is thinner, so you might want to reduce the amount slightly or combine it with a thicker dairy-free milk like coconut or oat for a creamier texture.
Can I use a different milk?
Yes, you can basically substitute the half and half for any kind of milk or dairy that you would like whether it’s whole milk, 2% or even almond. Just keep in mind that replacing the half and half with something else will affect how creamy of a creamer you end up with.
Can I make it in bulk?
Absolutely! Just multiply the ingredients. Store in airtight glass bottles and use within 7 – 10 days or freeze for longer storage.
Almond Joy Coffee Creamer
Ingredients
- 2 C Half and Half
- 1 (14oz) Can Sweetened Condensed Milk
- 2 TBS Unsweetened Cocoa
- 1 tsp Almond Extract
- 1 1/2 tsp Coconut Extract
Instructions
- Add half and half, sweetened condensed milk and cocoa to a sauce pan.
- Heat over low / medium heat for a few minutes, just until the cocoa dissolves, about 8 minutes.
- Remove from heat and stir in the almond and coconut extract.
- Pour into jar and store in the fridge.
Notes
Make sure to shake very well before adding to your coffee.
Creamer will last 7 - 10 days in the fridge.
I hope that this homemade Almond Joy coffee creamer will add to your daily coffee experience. Creating it from scratch gives you full control over your ingredients, saves you money in the long run, and turns your daily coffee into the best experience possible. Plus, it’s a fun way to play with flavors and maybe even skip the coffee shop now and then.
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