Easy Mini S’more Pies

Just the thought of gooey marshmallows, melted chocolate, and sweet graham crackers makes me think of summer nights by the campfire. But what if you could capture all of that in a neat, no mess, oven friendly treat? Then you will love these Mini S’more Pies!

These adorable, single serve desserts are everything you love about traditional s’mores, just easier to eat and perfect for any time of year. Whether you’re hosting a cozy indoor gathering, looking for a fun baking project with the kids, or simply craving that sweet combo of chocolate and marshmallow, these mini pies hit the spot.

And the best part? You only need three main ingredients: mini graham cracker crusts, Hershey’s chocolate bars, and mini marshmallows. How easy does that sound?!

Let’s dig into the recipe and some fun ideas to make these your new go to dessert.

Ingredients:

You’ll be surprised how quickly these come together with just a handful of pantry staples:

• 6 mini graham cracker pie crusts
• 9 mini Hershey’s milk chocolate bars, broken into pieces
• Approx. 2 cups mini marshmallows

Optional additions:

• Caramel drizzle or sea salt
• Crushed graham crackers for garnish
• Peanut butter or Nutella for an extra flavor twist

Instructions:

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C).

2. Layer the Chocolate

Place the mini graham cracker pie crusts on a baking sheet. Break your Hershey bars into squares and place 6 pieces into each crust. You can add more or less depending on how chocolatey you want them.

3. Add the Marshmallows

Top the chocolate with a generous handful of mini marshmallows. Don’t be shy, pile them on! The marshmallows will puff up and toast to golden perfection.

4. Bake

Slide the tray into your preheated oven and bake for 5 minutes, or until the marshmallows are golden brown and slightly crispy on top. Keep an eye on them—marshmallows can go from toasted to scorched in seconds.

5. Serve

They are best served right after they come out of the oven. The chocolate will still be melty and the marshmallows will have that perfect gooey stretch.

Reasons to Love These Mini S’more Pies

• Portion Control: Because they’re made in individual crusts, they’re perfect for parties, potlucks, or kids’ sleepovers.
• No Campfire Needed: You get the flavor of traditional s’mores without having to build a fire.
• Mess-Free: These pies stay neatly contained, which means less cleanup and no sticky fingers (unless you want them!).

Yummy Variations of These S’more Pies

These little pies are super customizable. Here are a few creative spins:

1. S’mores Peanut Butter Cups

Layer a spoonful of peanut butter on the crust before adding chocolate and marshmallows. It’s a Reese’s and a s’more all in one.

2. Salted Caramel S’more Pies

Add a drizzle of caramel sauce on the chocolate before topping with marshmallows, and sprinkle with flaky sea salt after baking. The sweet-salty combo is divine.

3. Nutella S’mores

Swap out Hershey bars for a generous layer of Nutella. It melts beautifully and adds a rich, hazelnut flavor.

4. S’mores Banana Pies

Place a thin banana slice under the chocolate layer for a fruity twist. It pairs surprisingly well with the marshmallows.

Whether you’re making them with kids, friends, or just for yourself, these mini s’more pies will bring a little sweetness and a lot of joy to your day. So grab those graham cracker crusts, unwrap a few Hershey bars, and get ready to taste a little slice of campfire heaven with no fire required.