Nothing says cozy like the taste of pumpkin pie in your morning coffee. If you love the rich flavors of fall, like cinnamon, nutmeg, and clove, then you’re going to love this homemade Pumpkin Pie Spice Coffee Creamer.
Whether you’re trying to ditch store bought creamers full of preservatives or simply want a budget friendly and customizable option, this recipe will be your new go to. Ready in just minutes, this creamer is super easy to make and now you can enjoy this flavor any time of year instead of just in the fall!
Ingredients You’ll Need
To make this delicious creamer, you’ll need just 5 simple ingredients
- Half and Half
- Sweetened Condensed Milk
- Canned Pumpkin
- Pumpkin Pie Spice
- Vanilla
How to Make Pumpkin Pie Spice Coffee Creamer
This recipe couldn’t be easier. It literally takes 5 minutes to make.
Step-by-Step Instructions:
- Combine Ingredients:
In a bowl, add in all the ingredients. - Mix Thoroughly:
Whisk thoroughly to make sure everything is completely combined. - Store:
Transfer to a mason jar or airtight container and store in the fridge for 7 – 10 days.
***NOTE: Make sure to always shake the creamer really good before using***
Drinks to Add in Your Homemade Creamer
Add 1–2 tablespoons (or more!) of this creamer to your favorite hot or iced coffee. It also works wonderfully in:
- Cold brew
- Lattes
- Chai tea
- Hot cocoa
- Milk steamers for kids
You can even stir it into oatmeal or drizzle it over pancakes for a pumpkin spice breakfast twist!
This creamer is so good and it literally tastes like a sweet pumpkin pie in liquid form!
I found these bottles on Amazon! They come in a 2 pack and are absolutely perfect for homemade creamers!
Q & A
Q: How long does homemade coffee creamer last in the fridge?
A: If you just opened the half and half then it will typically last for 7 – 10 days in the fridge. It mostly depends on how long the half and half is good for as to how long the creamer will last. Always give it a shake and sniff test before using!
Q: Can I freeze this creamer?
A: Yes, you can freeze it in an ice cube tray and thaw as needed, though the texture may separate slightly.
Q: Is it okay to use canned pumpkin pie filling instead of purée?
A: While you can use pumpkin pie filling, it may alter the taste some as pumpkin pie filling already has spices and sugar added to it where the puree is just pure pumpkin.
Pumpkin Pie Spice Coffee Creamer
Cozy up to fall with this homemade Pumpkin Pie Spice Coffee Creamer! Made with only 5 ingredients that include real pumpkin purée and pumpkin pie spice this creamer brings all the flavors of your favorite seasonal latte right into your kitchen.
Ingredients
- 2 C Half and Half
- 1 (14oz) can Sweetened Condensed Milk
- 1/4 C Canned Pumpkin Puree
- 1 1/2 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
Instructions
- Add all ingredients to a bowl
- Mix thoroughly with a whisk
- Pour into a jar or bottle with a lid
Notes
Always make sure to give it a good shake before using as some of the ingredient like to try to separate.
Will last 7 - 10 days in the fridge.
Check out another coffee creamer recipe while you are here!
- Almond Joy Coffee Creamer
- Chocolate Chip Cookie Coffee Creamer
- Cinnamon Roll Coffee Creamer
- Sweet & Creamy Coffee Creamer
There’s something undeniably comforting about the first sip of pumpkin spice coffee as the leaves begin to fall. With this homemade Pumpkin Pie Spice Coffee Creamer, you don’t have to wait for coffee shops to roll out their seasonal drinks or pay extra for a taste of autumn. Now you can enjoy them year round!
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